Tuesday, 26 January 2010

Death by chocolate cheesecake

This is a really yummy recipe, that's very easy to make.

Prep time: 30
  • 1No - Fresh Double Cream 300ml
  • 1No - 5 or 6 digestive biscuits
  • 1No - Galaxy Milk Chocmilk Chocolate 125g
  • 1No - White Chocolate (Milky Bar) or equivalent weight of 125g in smaller bars will do.

NB: You also need something to quickly dip the bottom layer of biscuits in. I used forest fruits cordial but anything like that should suffice.
1. Firstly you layer the bottom of the bowl with the biscuits youve dipped also going one row around the edge. Put that to one side for now.
2. Then secondly you need to melt the choc, adding almost half to each. I generally add a little more to the dark choc so say a 175ml to 125mm split of the cream.
3. Melt the choc slowly tho as it will burn if you microwave it for too long. 30 second blitzes should do the trick until it starts to melt.
4. Add the cream a little at a time until nice and smooth, shouldnt be too runny.

5. Add a small amount of the dark choc/cream to the bowl to cover the layer of biscuits.

6. Do exactly the same with the white chocolate and cream as above.

7. Alternate the dark chocolate and white chocolate until you run out, place in fridge until the chocolate solidifies and serve chilled.

Enjoy this yummy desert !

1 comment:

  1. I've never tried the actual thing but I've been told it's a lush tasting cake! I may one day yet have a try of it. Morealess anything that contains chocolate is well worth eating!